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Mediterranean Pita Pockets are healthy and delicious. They are a great work or school lunch recipe and are packed with natural ingredients like tomatoes, cucumber, feta and hummus.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4
Method: No bake
Cuisine: Mediterranean/Arabic

INGREDIENTS

• 1 English cucumber, chopped
• 2 large tomatoes, de-seeded and chopped
• 1 bunch parsley, chopped
• 1 cup kalmatta olives, diced
• 1/2 red onion, chopped
• 8 ounces feta cheese, crumbled
• 10 ounces hummus
• 4 pita pockets

INSTRUCTIONS

–Mix cucumber, tomatoes, parsley, olives, onion, and feta in a large bowl.

–Use a spoon or spatula to spread a dollop of hummus along the inside of each pita pocket.

– Stuff with vegetable mixture.

Author: Kelly Egan