Serves: 4
Total time: 20 minutes


  • 4 ripe avocados
  • 1/4 cup coconut milk
  • 4 tablespoons unsweetened dark cocoa powder
  • 3 tablespoons honey (or more or less to sweeten)
  • 2 ounces of dark chocolate (72% or higher), melted
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • coconut whipped cream, for layering or topping
  • chopped strawberries, blueberries, blackberries, cherries and peaches
  • fresh mint for garnish


Add in the milk, cocoa, honey, chocolate, vanilla and salt, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1 to 2 minutes until completely creamy.

You can serve this anyway you’d like: plain, or topped with coconut whipped cream – or layered with it! I like to sliced up the berries and fruit and throw it on top, then add a few fresh mint leaves.