AVOCADO CHOCOLATE MOUSSE WITH SUMMER FRUIT

Serves: 4
Total time: 20 minutes

INGREDIENTS:

4 ripe avocados
1/4 cup coconut milk
4 tablespoons unsweetened dark cocoa powder
3 tablespoons honey (or more or less to sweeten)
2 ounces of dark chocolate (72% or higher), melted
2 teaspoons vanilla extract
1/8 teaspoon salt
coconut whipped cream, for layering or topping
chopped strawberries, blueberries, blackberries, cherries and peaches
fresh mint for garnish

DIRECTIONS:

Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy.

Add in the milk, cocoa, honey, chocolate, vanilla and salt, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1 to 2 minutes until completely creamy.

You can serve this anyway you’d like: plain, or topped with coconut whipped cream – or layered with it! I like to sliced up the berries and fruit and throw it on top, then add a few fresh mint leaves.

Source: www.howsweeteats.com

Guest Author

0comments

31 Oct, 2018

Recipes